Friday Finds: Food!

We’ve talked a lot about creativity, generally with academic theory and the occasional Calvin and Hobbes cartoon. That’s all well and good, but it’s more fun to see creativity in the real world and to share clever tricks we can use in our daily lives. In that spirit, enjoy a bit of DIY inspiration with these fun (and creative) foodie finds.

For some links to follow, we’ve got (1) hard-boiled egg hearts, (2) egg’n peppers, (3) removing corn silk with a toothbrush, (4) cupid’s arrow, (5) perfect chocolate-covered strawberries, (6) quick ‘n easy strawberry hulling, (7) fresh fruit ice cubes, (8) ice cream cone cupcakes, (9) mass-produced breakfast sammies, (10) cookie cups, (11) novice chopsticks, and (12) the easy way to remove an avocado pit. Thank you, interwebs!

Now let’s nerd it up a bit. You may have seen half of these already, or don’t think some of them are that creative. And that’s totally fine. Many people will agree that Jackson Pollack’s work is (or was) novel, but they may have a hard time finding meaning in a canvas that’s been massacred with a paint can. The definition of creativity that we’ve been using is that which is “different than what’s been done before” while also being “valuable, appropriate, or expressive of meaning.” Every term in that phrase requires individual interpretation, which means that in some way creativity must be in the eye of the beholder.

So if we take these ideas back to our kitchen, are we being creative? Probably not, if we simply copy the ideas wholesale (although our friends may disagree). At the same time, no idea is truly novel, and the heart of the creative enterprise is sharing, adapting, and improving existing ideas. That is what makes forums like Pinterest and Lifehacker so valuable; they allow people to exchange ideas and inspire one another like never before. I recently came across a post where someone had shared the egg-n-pepper idea above, and by the next day another commenter had riffed on it by adding onions and bacon┬áto the meal. That artery-clogging adaptation is what creativity’s all about.

And it’s delicious. Happy Friday!

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